Salz, Pfeffer, Walnusskerne
Zubereitung Die Birnen einkochen, mit Zucker und einem Schuss Zitronensaft weichdünsten, pürieren, mit Bananensirup und etwas Birnengeist abschmecken.
Creme fraiche mit Sahne glattrühren und mit Salz und Pfeffer abschmecken.
www.glueckstadt-tourismus.deSalt, pepper, walnut kernels
Preparation Cook the pears and then steam them with sugar and a sip of lemon juice until they are soft; mash them and add the banana syrup and a bit of pear brandy to taste.
Stir crème fraîche and cream until smooth, season with salt and pepper to taste.
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