1. Kakaobutter im Wasserbad oder im Trockner langsam schmelzen.
2. Kakaopulver oder Carob und Süßungsmittel dazurühren.
3.
www.glowinggourmet.comGently melt the cacao butter in a water bath or in the dehydrator.
2.Add cacao powder or carob and sweetener.
3.
www.glowinggourmet.com2.
Restliche Mandelmilch, Datteln, Süßungsmittel, Carob, Salz, Vanille Pulver dazugeben und gründlich mixen.
3.
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Add remaining almond milk, dates, sweetener, carob, salt, vanilla powder and blend thoroughly.
3.
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