Entrées
Escargots Halbes Dutzend Schnecken in Knoblauch-Kräuterbutter 9.50Boudin de Berlin Blutwurst vom Blutwurstritter „Benser“ an Apfel-Schalottenchutney und Kartoffelpüree 9.90
Fromage de Chèvre chaud Gebrannter Ziegenkäse an Friseesalat mit schwarzem Johannisbeerconfit und gebratenem Brioche 11.90
www.brasserieamgendarmenmarkt.deEntrées Escargots
Half dozen escargots in garlic herbal butter 9.50 Boudin de Berlin Black pudding from „Blutwurstritter Benser“ served with apple shallot chutney and mashed potatoes 9.90
Fromage de Chévre chaud Roasted goat cheese with frisée on cassis confit and pan fried brioche 11.90
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