5-6 TL Espresso ( Instant ) oder löslicher Kaffee, 200 g Schlagsahne, 250 g Mascarpone, 250 g Magerquark, 3-4 EL Zucker, 2 EL Zitronensaft, 1 Pck. Vanillinzucker, 10 EL Amaretto-Likör, 250 g Löffelbiskuits, 4 EL Kakao
Espressopulver oder löslichen Kaffee in 3 / 8 l heißem Wasser auflösen und abkühlen lassen
Mascarpone, Quark, Zucker, Zitronensaft und Vanillinzucker miteinander verrühren
www.ronny-pannasch.de5-6 tsp. espresso ( instant ) or soluble coffee, 200 g cream, 250 g mascarpone, 250 g low fat curd cheese, 3-4 Tsp. sugar, 2 Tsp. lemon juice, 1 pck. vanilla sugar, 10 Tsp. Amaretto liqueur, 250 g sponge fingers, 4 Tsp. cacao
dissolve espresso powder or soluble coffee in 3 / 8 l hot water and let it cool off
combine mascarpone, curd cheese, sugar, lemon juice and vanilla sugar
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