Warmer Krautsalat :
Kraut fein schneiden, einsalzen und mit heißer Essigmarinade bestehend aus Essig, Wasser, Salz Pfeffer, Kümmel und Zucker übergießen.
Kraut richtig durchkneten und gut eine Stunde durchziehen lassen.
www.vulcano.atWarm cabbage salad :
Finely slice the cabbage, season with salt and pour over a hot vinaigrette made of vinegar, water, salt and pepper, caraway and sugar.
Knead the cabbage thoroughly and marinade for a good hour.
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