Rühreier hineingießen und bei starker Hitze mit einem Kochlöffel so lange schnell rühren, bis sie zu stocken beginnen.
Hitze sofort stark reduzieren.Frittata vom Pfannenrand lösen, die Pfanne leicht schütteln.
www.marions-kochbuch.dePour the eggs into the pan and stir on high heat with a wooden spoon until the eggs begin to set.
Reduce heat, ease the frittata from the pan around the edges and shake the pan.
www.marions-kochbuch.deMit Thunfischcreme bestreichen und fest aufrollen.
Frittata in Alufolie wickeln und ca. 1 Stunde kalt stellen.
www.marions-kochbuch.deWhen the other side is done remove the frittata from the pan and allow to cool.
Spread the tuna cream over the frittata and roll up firmly.
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