Riechen Tee entfaltet sein Aroma erst dann vollständig, wenn er überbrüht ist.
Vor dem Schmecken des Aufgusses kommt der Geruchstest der feuchten, aufgequollenen Teeblätter, der so genannten Infusion.
Schmecken Probiert wird mit einem genormten Probierlöffel.
www.dallmayr.deSmell The aroma of tea is not completely released until boiling water has been poured over it.
Before tasting, the damp, swollen tea leaves, known as infusions, are tested for their smell.
Taste Tea is tasted with a standardized tasting spoon.
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