Begleitideen
Reginas „Braune Grundsoße“ zum Ossobucco, das Steak medium-rare mit Bauernhofgarantie und doppelt geschnitten – dazu ein Blättchen Salat.
Zur Hartkäseauswahl in der 4-Hauben-Klasse. Pfeffersalami im Kümmelweckerl, zur gerösteten Leber, statt Surf zum Turf.
www.triebaumer.atAccompanying ideas
Regina´s „ basic gravy“ to ossobucco, a steak medium-rare directly from the producer and double-cut – together with a little salad.
Accompanying hard cheese – 4 torque style.
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