In Steinsalzkruste gebackener ganzer mediterraner Seebarsch Kartoffel-Krebsfleisch-Gratin Dauphinoise, Spargel, Karotten- und Kapern-Salat mit Beurre blanc mit Champagner
Atlantikhummer Thermidor Gebackener Hummerschwanz, sautierter Spinat und sahniges Kartoffelpüree
Lord Jim's
www.mandarinoriental.deWhole Mediterranean Sea Bass Baked in Rock Salt Crust Potato and crab dauphinoise, asparagus, carrot and caperberry salad with Champagne beurre blanc
Atlantic Lobster Thermidor Baked lobster tail, sautéed spinach and creamy mashed potatoes
Lord Jim's
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