Inzwischen ist ein hoher Qualitätsstandard erreicht worden.
Die typische Käseform sind kleine, runde, halbhohe Laibe.
Je nach Reifestufe sind die Käse von „ derrete “ ( = schmelzend ) bis hart.
www.kaese-zuck.deToday, a high quality standard has been achieved.
The typical shape for cheeses are small, round, half-high loaves.
Depending on the ripening stage, the cheeses are classified from " derrete " ( melting ) to hard.
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