Mit Senf bestreichen und mit Meersalz und Pfeffer bestreuen.
Jeweils 1 Scheibe Schinken, eine halbe Käsescheibe, Frühlingszwiebeln ( quer ) und Soft-Früchte darauf legen.
Das Fleisch aufrollen, mit Holzspießchen feststecken, salzen und pfeffern.
www.fissler.deSpread them with mustard and sprinkle them with sea salt and pepper.
Place 1 slice of ham, half a slice of cheese, spring onions ( across the meat ) and soft fruit on each of the escallops.
Roll up the meat, fasten with a wooden brochette, season with salt and pepper.
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