Klassische Wirtshausküche
Bistecca ai ferri – gegrillte Beiriedschnitte vom heimischen Rind mit Rucola, Parmesan, Olivenöl, Zitrone und knusprigen Kartoffelspalten
€
www.landhotel-lindenhof.atTraditional cuisine
Bistecca ai ferri – grilled sirloin steak of Nockberge beef with rocket, parmesan, olive oil, lemon and crispy potato wedges
€
www.landhotel-lindenhof.atCountry Potatoes
Ganz schön beliebt: herrlich würzige Kartoffelspalten aus dem Ofen, mit Dip nach Wahl.
vegetarisch
www.pizzahut.deCountry Potatoes
Very popular: wonderfully seasoned oven-baked potato wedges with a dip of your choice.
vegetarian
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