Küchlein aus Brennnesseln, frisches Brot mit Feldthymian- butter und Kornblumenblüte …
Die Nachspeise in den Vogesen :Tagesfrischer Munsterkäse, mit Zucker, Creme Fraiche und Kirschschnaps übergossen.
Kulturelle Highlights
www.tours-a-la-carte.comCreative compliments from the kitchen : tiny nettle cakes, fresh wild thyme butter with bread and cornflower …
Dessert à la Vosges : fresh Munster cheese laced with sugar, creme fraiche and cherry schnapps.
Cultural Highlights
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