Für das Oliven Tomaten und Basilikum Pesto :
1c Grüne Oliven, entsteint 1c Getrocknete Tomaten, eingeweicht 2c Frischer Basilikum ½-1 TL Salz 2-3 EL Olivenöl 1 TL Apfelessig ½ Knoblauchzehe oder ⅛ TL Asafoetida
Zubereitung:
www.glowinggourmet.comFor the olive tomato and basil pesto :
1c green olives, destoned 1c sundried tomatoes, soaked 2c fresh basil ½-1 teaspoon salt 2-3 tablespoons olive oil 1 teaspoon apple cider vinegar ½ clove of garlic or ⅛ teaspoon asafoetida
Method:
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