Cocktails mixen wie die Profis
" Mix with the Best " – unter diesem Motto können Hobby-Bartender in kleinen Gruppen vom Profi lernen .
berlin.grand.hyatt.comMixing Cocktails like a Pro
Interested amateur bartenders can learn in small groups from a professional.
berlin.grand.hyatt.comCocktails mixen wie die Profis
" Mix with the Best " – unter diesem Motto können interessierte Hobby-Bartender in kleinen Gruppen vom Profi lernen .
berlin.grand.hyatt.deMixing Cocktails like a Pro
Interested amateur bartenders can learn in small groups from a professional.
berlin.grand.hyatt.demehr mehr
Das legendäre Wiener Glacis Beisl bietet unter dem Motto " Viennese with a twist " kulinarische Tradition mit einem Mix aus Klassikern der Wiener und Altösterreichischen Küche .
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The legendary Glacis Beisl refers to itself as "Viennese with a twist," a culinary experience blending Viennese and classic Austrian cuisine.
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