Zutaten :
1 Kg Rindfleisch ( nur Schulter oder Schulterblatt ) 1 Zwiebel 4 Pfefferkörner 2 Körner Nelkenpfeffer 1 Nelke 1 kl. Lorbeerblatt 500ml Kombuchaessig ( siehe unter Dill-Basilikum-Essig ) 50g Bratfett Brotrinde von ca. 2 Scheiben Brot Pfeffer Salz 1 TL Soßenbinder
Zubereitung:
www.kombuchapilz.deIngredients :
1 Kg beef ( shoulder or scapulas only ) 1 onion 4 pepper grains 2 grains of clove pepper 1 clove 1 small bay leaf 500ml Kombucha vinegar ( see dill-basil-vinegar ) 50g dripping bread crust form 2 slices of bread pepper salt 1 tea spoon sauce binder
preparation:
www.kombuchapilz.deYou can suggest improvements to this PONS entry here:
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