Mit seinem Gehalt an familien typischen Bitter stoffen ( Labiaten gerbstoff ) erinnert Ysop an Rosmarin und Salbei.
Alle diese Pflanzen enthalten bitter schmeckende Phenole mit Diterpen-Gerüst (Carnosolsäure, Carnosol), Depside der Kaffeesäure (3,4-Dihydroxyzimtsäure) sowie Triterpensäuren (Ursolsäure, Oleanolsäure).
gernot-katzers-spice-pages.comAs many other plant of the mint family, hyssop contains rather large amounts of bitter and anti oxidative tannines :
Phenols with a diterpenoid skeleton (carnosol, carnosolic acid), depsides of coffeic acid (= 3,4-dihydroxycinnamic acid) and several triterpenoid acids (ursolic and oleanolic acid).
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