ROSA GEBRATENE ENTENLEBER * auf Apfel – Ingwerkompott und Rosmarin – Karamell 12,00
CARPACCIO VOM CHIEMSEE SAIBLING** mit Orangensalat mit Fenchel und Basilikum 12,00
IM KRÄUTERDUFT MARINIERTES RINDERFILET mit schwarzem Trüffel und Salat 15,00
www.lindners.netMEDIUM ROASTED DUCK LIVER * on apple – ginger compote and rosemary caramel 12,00
CARPACCIO OF CHIEMSEE CHAR* with orange salad, fennel and basil 12,00
WITH HERBS SMOKED AND MARINATED FILET OF BEEF with black truffles and salad 15,00
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