Um die Qualität der rohen Cashewnüsse einschätzen zu können, ist Rechnen gefragt :
Eine komplizierte Formel ermittelt den KOR („Kernel Outturn-Ratio“)-Wert.
Die Cashewnüsse werden vor dem Schälen in heißem Dampf erhitzt.
www.giz.deTo be able to assess the quality of the raw cashew nuts, you need a good head for maths :
The KOR (Kernel Outturn Ratio) is calculated using a complicated formula.
Before peeling the cashew nuts are hot steamed.
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