Muscheln, die sich nicht öffnen, wegwerfen.
In einer Paellapfanne aus Metall den ganzen Tintenfisch mit etwas Olivenöl anbraten, bis er goldbraun ist.
Dann die pürierten Tomaten hinzufügen.
www.barcelona.deMussels, which are not open, throw away.
Fry the whole fish in a paella pan made of metal with a little olive oil until it turns golden brown.
Then add the mashed tomatoes.
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