Für sich und die Gäste des nächsten Sommers schlachtet der Bauer im Winter seine Schweine und erzeugt daraus Speck und Kaminwurzen.
Aus Milch wird Bergkäse, aus Schaf „Schöpsernes“ (Lammbraten) und aus Rindfleisch werden Suppen, Braten u.a. Tiroler Spezialitäten zubereitet.
www.dorf-tirol.itIn winter they slaughter their pigs and produce bacon and smoked sausages for their own use and for their guests.
Milk is used to make mountain cheese, lamb for "Schoepsernes" (a roast lamb dish) and beef to make soups, roasts and other Tyrolean specialities.
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