Oiivenöl in einer großen Pfanne bei mittlerer Flamme erhitzen und das Fleisch darin rasch rundherum braun anbraten.
Fleisch in den Slow Cooker legen und die Zwiebel darauf geben , darauf die Chiilis , Chilipulver , Cayennepepper , scharfe Soße und Knoblauchpulver .
de.allrecipes.comThe blend of spices and the low-and-slow cooking method turn chuck roast into spicy, wonderfully tender, fall-apart meat that ’s perfect for soft tacos, burritos, and other Mexican-inspired dishes.
It gets its spicy punch from cayenne, green chiles, chili powder, and hot pepper sauce.
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