Für ca. 1 / 2 Stunde kalt stellen.
Die Beeren mit Zucker pürieren und mittels Spritzsack in die leicht festgewordene Topfenmasse spritzen.
4 Stunden kalt stellen.
www.cheesy.atMix the cream in and fill into the forms Refridgerate for about 1 / 2 hour.
Purree the berries with sugar and fill inside the curd forms with a piping bag.
Refridgerate for four hours.
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