beizen, Forelle, raeuchern, Weber
Geraeucherte Forelle essen wir gerne, und ich habe sie auch schon oefters gemacht, meistens im Stovetop Smoker, also auf dem Herd, seltener auch im Weber.
Geschmeckt haben sie immer, aber doch nicht so, wie ich es von gekauften, frischgeraeucherten Forelle …
cioppino.blogs.comfish, Mario Batali, smoking, trout
The whole family loves trout, either fried or, even more, smoked.Very often I smoked trout at home, mostly in the stovetop smoker, sometimes in the Weber.
They always tasted good, but I missed that taste, I remember from man …
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