Es werden hierbei keinerlei Zusatzstoffe zugeführt.
Durch mehrmaliges Umkristallisieren wird der Zucker gereinigt und man erhält reine, klare Kristalle, die durch die Lichtstreuung weiß erscheinen.
Der Saccharosegehalt dieser Kristalle liegt bei annähernd 100%.
www.agrana.comThe sugar contained in this concentrated sugar beet juice ultimately crystallises.
The sugar is recrystallised a number of times in order to produce pure, clear sugar crystals that appear white due to the refraction of light.
The sucrose content of these crystals is nearly 100%, making sugar a high-purity food that, under appropriate storage conditions, can be stored almost indefinitely.
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