Wenn der Ofen heiss genug ist, backe den Kuchen für 10 Minuten vor.
Rühre den Yoghourt, die Eier und den Zucker gut zusammen.
Giesse den Guss über die Früchte.
www.callamagazine.comOnce the oven is hot place the pie in the oven for a 10 minute pre-baking.
Mix the yoghourt, eggs, and the sugar and whisk well.
After 10 minutes pour the custard over the fruit.
www.callamagazine.comZutaten
Kuchenboden, ca 23 cm Durchmesser 3 EL gemahlene Hasselnüsse oder Mandeln 8 Zwetschgen oder Aprikosen (Äpfel oder Birnen eignen sich genauso gut) 3 Eier von glücklichen Hühnern 1 Pfirsich oder Aprikosen-Yoghourt 2 EL Zucker
www.callamagazine.comIngredients
Tenderflake pie shell (23 cm/9") 3 TB spoons ground almonds or hazelnuts 9 plums, or apricots fresh or frozen (apples or pears work well too) 3 eggs from happy chickens 1 peach or apricot non-fat yoghourt 2 TB spoons sugar
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