Zutaten
200 g Gruyère AOP Blätterteig rechteckig ausgewallt 1 Eigelb 2 EL Rahmquark Salz und Pfeffer aus der Mühle
Zubereitung
www.gruyere.comIngredients
200g grated Gruyère AOP 1 pkg. pie dough rolled out into a rectangle 1 egg yolk 1 Tbsp. ricotta Salt and fresh ground pepper
Preparation
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