RollinRestaurant
Nach einer Zigarettenpause gab es dann Hirschsteak mit gefüllten Knödeln und pickled ( sauer eingelegtem – könnte man auf neudeutsch sagen ) Gemüse.
Serviert wurde mir dieser Gang von Paul Fritze höchst persönlich, was eine echte Ehre für mich war.
berlintourist.wordpress.comRollinRestaurant
Those in need of it had just enough time for a cigarette before the main course was served: deer filet steak, dumplings filled with mushrooms and pickles.
My plate was served by Paul Fritze himself – which was a great honour indeed.
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