whisky in the Oxford-Hachette French Dictionary

Translations for whisky in the English»French Dictionary

whisky Brit, whiskey Am Irish [Brit ˈwɪski, Am ˈ(h)wɪski] N <pl whiskies Brit whiskeys Am Irish>

whisky

whisky m

whisky and soda

≈ whisky-Perrier

whisky and soda attr bottle, glass

à whisky

whisky and soda sauce

au whisky

blended whisky N

blended whisky

whisky m (mélange de malts et de whisky de grains)

malt whisky N

malt whisky

whisky m pur malt

whisky mac N

whisky mac

cocktail m

corn whiskey, corn whisky [ˈkɔːn wɪskɪ, Am hwɪskɪ] N Am

corn whiskey

bourbon m

Your search term in other parts of the dictionary

galore cocktails, whisky, sandwiches

à volonté

slug whisky etc

descendre

Translations for whisky in the French»English Dictionary

Your search term in other parts of the dictionary

whisky (écossais)

whisky

whisky pur malt

pure malt whisky

scotch

Scotch (whisky)

whisky in the PONS Dictionary

Translations for whisky in the English»French Dictionary

Your search term in other parts of the dictionary

W as in Whisky (on telephone)

w comme William

Translations for whisky in the French»English Dictionary

Your search term in other parts of the dictionary

W comme William (au téléphone)

w as in Whisky

Monolingual examples (not verified by PONS Editors)

English

We can't supply the demand that we have for our whiskies.

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The building where the whisky was stored was not affected in the fire and the company was operating normally soon afterwards.

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By the 1880s over 147,000 gallons of whisky were produced there each year.

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Despite his being a wine merchant, he chooses whisky as his constant companion.

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Recently, however, there has been some controversy over whether single cask whiskies are indeed all from single casks.

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Each batch of this whisky is blended from barrels ranging from 5 to 25 years old.

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Following the decline of the whisky industry locally, the city's economy has now diversified to include insurance and banking.

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Grain whiskies can also contain some malted barley.

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Its first whisky came onto the market in 2009 and was three years old.

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But gradually the undesirable methyl alcohol content reduces and what emerges is the spirit that will end up as whisky.

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