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ferment <a ferment; ferments> N

ferment

ferment <a ferment; ferments> VB

ferment N

ferment N

ferment VB

ferment
ferment
ferment
ferment

Monolingual examples (not verified by PONS Editors)

English
Enzymes in the spittle convert the starch into fermentable sugars, which are fermented by wild yeast.
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The wines ferment and are matured for around six months on lees in old 1000 litre foudres before bottling.
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The only requirement for these flies to breed is a moist film of fermenting material.
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The winery ferments in concrete tanks and oak barrels, but on a smaller scale.
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Living custom also does not give the extract enough time to ferment.
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Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method.
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It is then left to ferment for another 40 days in a warm place.
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At the same time, it was a period of artistic ferment.
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They normally only become a problem when fruits are damaged or are overripe and beginning to ferment.
en.wikipedia.org
Initially the corn and grain mixture is fermented into a mash.
en.wikipedia.org

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