ferment in the Oxford-Paravia Italian Dictionary

Translations for ferment in the English»Italian Dictionary

I.ferment N [Brit ˈfəːmɛnt, Am ˈfərˌmənt]

ferment (unrest)

fermento m

ferment (political, racial)

fermento m

ferment (political, racial)

agitazione f

in (a state of) ferment

in fermento

II.ferment VB trans [Brit fəˈmɛnt, Am fərˈmɛnt]

ferment beer, wine

fare fermentare

ferment fig trouble

fomentare

III.ferment VB intr [Brit fəˈmɛnt, Am fərˈmɛnt]

ferment wine, beer, yeast, fruit etc.:

ferment

fermentare

Translations for ferment in the Italian»English Dictionary

Your search term in other parts of the dictionary

fermentare sostanza:

to ferment

fermentare vino, uva, mosto:

to ferment

fermentare birra:

to ferment

fare fermentare vino

to ferment

fermento

ferment

fermento

ferment

essere in fermento

to be abuzz or in (a state of) ferment

aveva l'animo in subbuglio

his mind was in a ferment

fomentare attacco, sciopero

to ferment

essere in ebollizione paese, cervello:

to be in a ferment

ribollire

to ferment

bollire mosto:

to ferment

ferment in the PONS Dictionary

Translations for ferment in the English»Italian Dictionary

I.ferment¹ [fɚ·ˈment] VB trans

1. ferment CHEM:

ferment

far fermentare

2. ferment form (stir up):

ferment

fomentare

II.ferment¹ [fɚ·ˈment] VB intr

1. ferment CHEM:

ferment

fermentare

2. ferment form (develop):

ferment

essere in fermento

ferment² [ˈfɜ:r·ment] N

1. ferment form (state of excitement):

ferment

fermento m

to be in ferment

essere in (grande) fermento

2. ferment (fermentation):

ferment

fermentazione f

Translations for ferment in the Italian»English Dictionary

Your search term in other parts of the dictionary

fermentare

to ferment

fermentare

to ferment

fermento

ferment

ferment Examples from the PONS Dictionary (editorially verified)

to be in ferment

essere in (grande) fermento

Monolingual examples (not verified by PONS Editors)

English

This process is used (instead of fermentation of the raspberries) because raspberries contain very little sugar and therefore produce little alcohol when fermented.

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All enteric bacteria ferment glucose, which suggests they encounter it frequently.

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It is kept moist until the corn sprouts by which the starch in the corn has fermented.

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Living custom also does not give the extract enough time to ferment.

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Corn is typically 66% starch and the remaining 33% is not fermented.

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Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method.

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It is the best, when it is fermented and aged in barrel.

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The liquid is then allowed to ferment very slightly.

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He said the region was known for its highly prized aged, fermented walrus meat, a valuable export from the region.

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It is then left to ferment for another 40 days in a warm place.

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