blanch in the Oxford-Paravia Italian Dictionary

blanch in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
Raw mushrooms have a gastrointestinal irritant, hydrazine, but parboiling or blanching before consumption will remove it.
en.wikipedia.org
Enthusiasts may supplement this diet with shelled peas (with outer skins removed), blanched green leafy vegetables, and bloodworms.
en.wikipedia.org
Blanch supervised the resulting reorganisation of parishes and construction of new churches.
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Heat is applied by cooking, blanching or microwave heating in a manner that pasteurizes or sterilizes fish products.
en.wikipedia.org
In newborns, jaundice is detected by blanching the skin with digital pressure so that it reveals underlying skin and subcutaneous tissue.
en.wikipedia.org
The meat (fat) is usually cut into small strips or cubes about one centimeter (3/8 inch) wide, then blanched or fried.
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Pressing on a hive causes the skin to blanch distinguishing it from a bruise or papule.
en.wikipedia.org
The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.
en.wikipedia.org
These are expelled slightly away from the cephalopod in question, which will often release several pseudomorphs and change colour (blanch) in conjunction with these releases.
en.wikipedia.org
With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant.
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