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Translations for „blanch“ in the English » Portuguese Dictionary (Go to Portuguese » English)

I . blanch [blæntʃ, Brit blɑːn-] VB intr

II . blanch [blæntʃ, Brit blɑːn-] VB trans

blanch vegetables:

blanch

Monolingual examples (not verified by PONS Editors)

English
With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant.
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The diced vegetables are blanched briefly in salty boiling water and then submerged in salted ice water for a few seconds to set the color.
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Not blanching on pressure, bruises can involve capillaries at the level of skin, subcutaneous tissue, muscle, or bone.
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It is also used to rapidly raise the temperature of foods, as with blanching.
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Hemorrhagic lesions and nonvascular lesions do not blanch; inflammatory lesions do.
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Blanching or soaking and blanching as a processing step before freezing can extend the freezer life up to 12 months.
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For the beans, blanched in water for 5 minutes, a sauce is prepared.
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The sweet is made by whole almonds are blanched, then roasted and set aside.
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It is recommended that the bacon is blanched before frying to remove any excess salt.
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These are expelled slightly away from the cephalopod in question, which will often release several pseudomorphs and change colour (blanch) in conjunction with these releases.
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