emulsifying in the Oxford-Paravia Italian Dictionary

Translations for emulsifying in the English»Italian Dictionary

I.emulsify [Brit ɪˈmʌlsɪfʌɪ, Am əˈməlsəˌfaɪ] VB trans

emulsify

emulsionare

II.emulsify [Brit ɪˈmʌlsɪfʌɪ, Am əˈməlsəˌfaɪ] VB intr

emulsify

essere sottoposto a emulsione

Translations for emulsifying in the Italian»English Dictionary

Your search term in other parts of the dictionary

emulsionante

emulsifying

emulsionare

to emulsify

emulsifying in the PONS Dictionary

Translations for emulsifying in the English»Italian Dictionary

I.emulsify <-ie-> [ɪ·ˈmʌl·sɪ·faɪ] VB trans

emulsify

emulsionare

II.emulsify <-ie-> [ɪ·ˈmʌl·sɪ·faɪ] VB intr

emulsify

emulsionarsi

Translations for emulsifying in the Italian»English Dictionary

Your search term in other parts of the dictionary

emulsionare

to emulsify

Monolingual examples (not verified by PONS Editors)

English

Food-grade lubricant base oil are generally low sulfur petrochemical, less easily oxidized and emulsified.

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The bile from the gallbladder contains salts which emulsify large fat droplets into much smaller units.

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The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

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It is hydrophobic in nature; in order to emulsify it in water for application purposes, it must be formulated with appropriate surfactants.

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Ice throughout the river made it difficult to maneuver large mechanical cleanup equipment and caused oil to emulsify faster and stabilize, increasing the potential for water contamination.

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Additional ingredients used in commercial instant soups to contribute to their consistency include maltodextrins, emulsified fat powders, sugars, potato starch, xanthan gum and guar gum.

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The fat is emulsified and detached from surrounding tissue while keeping essential blood vessels intact and relatively undamaged.

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These detergents emulsify hydrophobic soils and keep soil from redepositing on garments.

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It generally consists of a soap emulsified with mineral or vegetable oil.

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However, when it comes in contact with water it emulsifies, becoming a thick creamy white substance.

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