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Translations for „cocoa butter“ in the English » Arabic Dictionary (Go to Arabic » English)

Monolingual examples (not verified by PONS Editors)

English
Each seed contains a significant amount of fat (4050%) as cocoa butter.
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At higher temperatures, the lower melting point triglycerides in cocoa butter will melt and this liquid phase occupies a greater volume than the solid.
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Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls.
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To date, it is generally accepted that visual fat bloom in chocolate is the cocoa butter that has separated toward the surface.
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All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor.
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Cocoa butter must be tempered to maintain gloss and coating.
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Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar.
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Production costs can be decreased by reducing cocoa solids content or by substituting cocoa butter with another fat.
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The cocoa butter extracted from the cocoa bean is then transferred elsewhere so it can be used in other products.
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This application continues to dominate consumption of cocoa butter.
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