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Translations for „rennet“ in the English » Arabic Dictionary (Go to Arabic » English)

rennet N

Monolingual examples (not verified by PONS Editors)

English
Usually this is done by acidifying (souring) the milk and adding rennet.
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The rennet will serve to coagulate the milk protein and form curds.
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Only natural whey culture is allowed as a starter, together with calf rennet.
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During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.
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Rennet does not need to be used and any suitable milk-clotting enzyme that produces equivalent curd formation suffice.
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Most forms of rennet were formerly derived from the stomach linings of animals, but currently rennet is most often made recombinantly in microbes.
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Curdling was produced by the addition of calcium phosphate and vegetable rennet.
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The milk must be ripened before adding in the rennet.
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Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes.
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The 1860s saw the beginnings of mass-produced rennet, and by the turn of the century scientists were producing pure microbial cultures.
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