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Translations for „rennet“ in the English » Slovenian Dictionary (Go to Slovenian » English)

ren·net [ˈrenɪt] N, ren·nin [ˈrenɪn] N no pl

rennet
sirilo n
rennet

Monolingual examples (not verified by PONS Editors)

English
The milk is warmed and curdled with the rennet and the curds are placed in a "tompagno": a perforated basket similar to a colander.
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The natural rennet is added to obtain the solids.
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Only natural whey culture is allowed as a starter, together with calf rennet.
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Worldwide, there is no industrial production for vegetable rennet.
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During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.
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Rennet is sometimes added as well, and the milk is left to coagulate.
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Some commercial versions are slightly sour due to the use of vinegar in place of rennet.
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Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes.
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Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet.
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Because the rennet could be derived from animals, it could potentially be nonkosher.
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