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Translations for „soy milk“ in the English » Arabic Dictionary (Go to Arabic » English)

Monolingual examples (not verified by PONS Editors)

English
Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).
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For breakfast, it is usually eaten with soy milk or congee.
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This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made.
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Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk.
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During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface.
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Milk can be replaced with soy milk without changing the end result; the other ingredients are essential.
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Soy milk contains little digestible calcium because calcium is bound to the bean's pulp, which is indigestible by humans.
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There are also chocolate and coffee flavored "krwki" available, as well as versions made from soy milk for lactose intolerant consumers.
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They can be eaten raw, ground into a meal, sprouted, made into hemp milk (akin to soy milk), prepared as tea, and used in baking.
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Home-made soy milk can be made to the drinkers' tastes and nutritional requirements, providing added value.
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