broil in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
Many restaurants give their patrons the choice of having their crab cake fried or broiled.
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The scene begins on a day that is broiling, almost the last, certainly the warmest, of the summer.
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After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled.
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Today, hinged gridirons are used extensively to deep fry or broil fast food in restaurants throughout the world.
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Puffin is considered a local delicacy that is often prepared through broiling.
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It can be grilled, pan-fried, broiled, or braised for increased tenderness.
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The cake is then sauted, baked, grilled or, the most popular choice, broiled, and then served.
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Properly broiling a foie gras while preserving its delicate taste is an arduous endeavour few engage in seriously.
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It can be utilized fresh and eaten broiled, boiled and baked.
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It is made with fish, usually mudfish, walking catfish or tilapia, that has first been fried or broiled then added to the broth.
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