broth in the PONS Dictionary

broth Examples from the PONS Dictionary (editorially verified)

Monolingual examples (not verified by PONS Editors)

English
When the lentils are cooked and soft, the broth is removed and kept aside.
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Following a main meal of black broth ("melas zmos"), an ("epaiklon", or after-meal) was served, which consisted of game, fruit, poultry and other delicacies.
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Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth.
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The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
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Hot noodles are usually served in a bowl already steeped in their broth and are called "kakesoba" or "kakeudon".
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We have seen consomms reduced into tablets, or broth to carry in your pocket.
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This, combined with the diffusion of oxygen from the top of the broth produces a range of oxygen concentrations in the media along its depth.
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Strong emphasis is put on the making and utilising of broth and soups.
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The broth of "gomguk" tends to have a milky color and to be rich and hearty taste.
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Boil two calf's feet; take the feet out when done; reduce the broth to a quart.
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