brown rice in the PONS Dictionary

Translations for brown rice in the English»Bulgarian Dictionary

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English
Parboiling drives nutrients, especially thiamin, from the bran to endosperm, hence parboiled white rice is 80% nutritionally similar to brown rice.
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Red rice takes longer to cook than white rice, but not as long as brown rice.
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If made from brown rice flour and brown sugar it is called a brown sugar sponge cake.
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This generally means choosing foods like brown rice, which has not been processed much, over white rice, which is significantly processed.
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The protein content per 100 calories is higher than brown rice, potatoes, barley and millet, but is less than wild rice and oats.
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At this point in the process, the product is called brown rice.
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Because of this, it cooks somewhat faster than an unmilled brown rice.
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They are also suitable for cooking brown rice (which contains oils and bran fiber that cook differently from pure white rice starch).
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Carbohydrates are typically derived from maltodextrin, oat fiber, brown rice, and/or wheat flour.
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These combinations only provide all amino acids when the rice is brown rice and the bread flour is derived from whole grains.
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