hake in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
The fish kettle is used to cook whole fish, such as hake, salmon, pike, in a court-bouillon.
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Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock.
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Male and female hake are very similar in appearance.
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They feed on dragonets, mantis shrimps, hake, squid, and various fish species.
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Hake has soft white flesh which makes it easy to fillet.
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Throughout its four beach kilometers, in which are commonly used to fishing, principally of hakes and crabs (commonly known as "jaibas").
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Firstly the headed and gutted hake fish are defrosted.
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Catches include ray, conger, bass, dogfish, tope, cod, pollock, hake and turbot.
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Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock.
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During the production of hake fillet, there are three steps that are particularly followed by hake processing industries.
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