tenderize in the PONS Dictionary

Translations for tenderize in the English»Bulgarian Dictionary

Monolingual examples (not verified by PONS Editors)

English
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest.
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It is commonly used to flavor foods and to tenderize tougher cuts of meat.
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It also goes great in beef stews and braised short ribs as it tenderizes the meat and adds terrific flavour.
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This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
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These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat.
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Marinating is a great way to tenderize the meat.
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Marinades are also used to tenderize the meat and add flavor.
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The meat from older and wild pigeons is much tougher than squab, and requires a long period of stewing or roasting to tenderize.
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Mustard and water is later added to the mix for the meat to tenderize and soak up all the flavours.
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Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
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