vermouth in the PONS Dictionary

Translations for vermouth in the English»Bulgarian Dictionary (Go to Bulgarian»English)

Translations for vermouth in the Bulgarian»English Dictionary (Go to English»Bulgarian)

Monolingual examples (not verified by PONS Editors)

English
In addition to pale and red vermouths, there exists golden and ros versions, but these are not as internationally popular.
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Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial.
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Shaking is also said to dissolve the vermouth better making it less oily tasting.
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Over time, two distinct versions of vermouth became established, one pale, dry, and bitter, and the other red and sweeter.
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Historically, there have been two main types of vermouth, sweet and dry.
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These types of vermouths have also been called rosso.
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The advent of the cocktail, in the late 19th century, found a new use for vermouth.
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Retsina, mulled wine and vermouth are some modern examples of these practices.
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A quite common version calls for 2/3 of cachaa and 1/3 of vermouth.
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Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must.
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