vinegar in the PONS Dictionary

Monolingual examples (not verified by PONS Editors)

English
In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of months or a year.
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In this method, alcohol is fermented to vinegar in a continuously stirred tank, and oxygen is supplied by bubbling air through the solution.
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Some researchers however say using vinegar can be deadly.
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The rabbit is cooked in a casserole with oil, vinegar, onions and garlic.
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Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added.
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The only way to remove it was through certain acids such as vinegar.
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This variant is normally a thick slice of potato, dipped in batter and fried, with no additional flavouring added except salt and vinegar.
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The fish are served with some peppermint, oil, vinegar and garlic.
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The sour refers to a process of marinading the meat, generally horse meat, in vinegar.
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The salad is mixed, soaked in vinegar, sugar, "ti" garlic, "t" pepper, and seasoned with salt.
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