acetic in the Oxford-Hachette French Dictionary

Translations for acetic in the English»French Dictionary

acetic acid [Brit əˌsiːtɪk ˈasɪd, Am əˌsidɪk ˈæsəd] N

acetic acid

acide m acétique

Translations for acetic in the French»English Dictionary

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acétique

acetic

acetic in the PONS Dictionary

Translations for acetic in the English»French Dictionary

acetic [əˈsi:tɪk, Am əˈsi:t̬ɪk] ADJ

acetic

acétique

Monolingual examples (not verified by PONS Editors)

English

For example, a yeast may produce ethanol, which is then consumed by an acetic acid bacterium.

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Large amounts of propanoic acid were once produced as a byproduct of acetic acid manufacture.

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This early study showed that this can produce acetic acid, carbon dioxide and large amounts of mannitol.

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Distilling the solution to dry acetic acid is therefore economically impractical.

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Here, simple molecules created through the acidogenesis phase are further digested by acetogens to produce largely acetic acid, as well as carbon dioxide and hydrogen.

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After the yeast-fermentation stage in winemaking, sulfites absorb oxygen and inhibit aerobic bacterial growth that otherwise would turn ethanol into acetic acid, souring the wine.

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A test tube is filled with distilled water and acetic acid is added.

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Any barrels which have contained vinegar can not usually be used to store wine again due to the risk of acetic fermentation.

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This was done by placing them over pots with a little vinegar (which contains acetic acid).

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The acetic acid in this fixative lyses red blood cells and dissolves small iron and calcium deposits in tissue.

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