cocktail sauce in the Oxford-Hachette French Dictionary

Translations for cocktail sauce in the English»French Dictionary

cocktail sauce N

1. cocktail sauce U Brit:

cocktail sauce

sauce f cocktail

2. cocktail sauce U Am:

cocktail sauce

sauce cocktail au raifort et au piment

Translations for cocktail sauce in the English»French Dictionary

I.sauce [Brit sɔːs, Am sɔs] N

1. sauce FOOD:

sauce

sauce f

orange/pepper sauce

sauce à l'orange/au poivre

2. sauce (impudence):

sauce inf, dated

toupet m inf

Phrases:

the sauce Am (alcohol) inf

la boisson

to be on the sauce

picoler dur sl

II.sauce [Brit sɔːs, Am sɔs] VB trans inf

sauce

être insolent avec

III.sauce [Brit sɔːs, Am sɔs]

what's sauce for the goose is sauce for the gander

ce qui vaut pour l'un vaut pour l'autre

cocktail [Brit ˈkɒkteɪl, Am ˈkɑkˌteɪl] N

1. cocktail (drink):

cocktail

cocktail m

gin cocktail

cocktail à base de gin

to mix a cocktail

préparer un cocktail

to have cocktails

prendre l'apéritif

2. cocktail (of elements, ideas, drugs):

cocktail fig

cocktail m

cocktail sauce in the PONS Dictionary

Translations for cocktail sauce in the English»French Dictionary

fancy sauce, cocktail, camera

sophistiqué(e)

Translations for cocktail sauce in the English»French Dictionary

sauce [sɔ:s, Am sɑ:s] N

1. sauce (liquid):

sauce

sauce f

mushroom/tomato sauce

sauce tomate/aux champignons

2. sauce inf (impudence, impertinence):

sauce

culot m

Phrases:

what's sauce for the goose is sauce for the gander prov

ce qui est bon pour l'un l'est pour l'autre

cocktail [ˈkɒkteɪl, Am ˈkɑ:k-] N

cocktail

cocktail m

champagne cocktail

cocktail au champagne

shrimp cocktail

cocktail de crevettes

Monolingual examples (not verified by PONS Editors)

English

Succulents -- the plants for those who forget they have them -- are used to thicken sauces, while the raw bar's cocktail sauce will get its sweetness from beets instead of ketchup.

www.metro.us

They come with a forgettable cocktail sauce, but the stout ice -- a sort of frozen mignonette made with stout, malt vinegar and a hint of coffee -- is terrific.

www.chicagotribune.com

They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.

en.wikipedia.org