Translations for curdle in the English»French Dictionary (Go to French»English)

I.curdle [Brit ˈkəːd(ə)l, Am ˈkərdl] VB trans

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curdle milk

curdle sauce

II.curdle [Brit ˈkəːd(ə)l, Am ˈkərdl] VB intr

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curdle milk:

curdle sauce:

Translations for curdle in the French»English Dictionary (Go to English»French)

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coaguler lait:

to curdle

se coaguler lait:

to curdle

to curdle

cailler lait:

to curdle

faire cailler lait

to curdle

se cailler lait:

to curdle

Translations for curdle in the English»French Dictionary (Go to French»English)

I.curdle [kɜ:dl, Am kɜ:r-] VB intr

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curdle FOOD:

curdle

Phrases:

to make sb's blood curdle

glacer le sang de qn

II.curdle [kɜ:dl, Am kɜ:r-] VB trans

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curdle FOOD:

curdle

Phrases:

to curdle sb's blood

glacer le sang de qn

Translations for curdle in the French»English Dictionary (Go to English»French)

Your search term in other parts of the dictionary

cailler lait

to curdle

to curdle

to curdle

to make sb's blood curdle

glacer le sang de qn

to curdle sb's blood

glacer le sang de qn

American English

Monolingual examples (not verified by PONS Editors)

English

When it is dry, the rennet is ready to curdle the milk. en.wikipedia.org

It is created from raw milk, which is coagulated, then curdled using an infusion of thistle. en.wikipedia.org

Sauces which contain starch curdle with more difficulty. en.wikipedia.org

Rennin digests the milk protein caseinogen (soluble) into casein (insoluble) thus curdling the milk. en.wikipedia.org

It is often used in cooking, as it is high enough in fat not to curdle at higher temperatures. en.wikipedia.org

Curdle is an important element of its recipe to create a specific taste and favorite dish. en.wikipedia.org

This mainly involved salting, curing, curdling, drying, pickling, fermenting, and smoking. en.wikipedia.org

Tofu is produced from soy milk by further steps of curdling and then draining. en.wikipedia.org

The whey is then removed during curdling, and the result aged at low temperatures. en.wikipedia.org

This get added slowly by continuously stirring to the soup after the pot was taken from the stove to prevent curdling. en.wikipedia.org

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