tenderise in the Oxford-Hachette French Dictionary

tenderise in the PONS Dictionary

Translations for tenderise in the English»French Dictionary (Go to French»English)

Translations for tenderise in the French»English Dictionary (Go to English»French)

American English

Monolingual examples (not verified by PONS Editors)

English
This is probably because the enzymes in the goats' milk tenderise the dry skin.
www.dailymail.co.uk
The slow simmering will tenderise the meat and make it juicy and succulent again.
www.lifehacker.com.au
Place each lamb cutlet between two sheets of greaseproof paper and tenderise by hitting with a meat hammer a few times.
www.telegraph.co.uk
The process complements the natural enzymes in the beef by helping to tenderise and increase the flavour of the meat.
jamaica-gleaner.com
Flat beer is also the ideal medium for poaching, marinating and stewing meat, too, as its mild acidity helps to tenderise the meat as it cooks.
www.dailymail.co.uk
The whole idea of naughty versus nice is a lie to soften up and tenderise the nice, so the naughty can come in, heat up the oil and make schnitzel.
www.nzherald.co.nz
Red meat is also allowed to rot to tenderise it before being sold?
www.news24.com
Place all the marinade ingredients in a non-metallic shallow dish, add the chicken, cover and marinate overnight in the fridge - this helps to tenderise them.
www.independent.ie
It not only flavors, but the acids tenderise tougher cuts of meat.
www.joe.ie
Marinating before cooking will also tenderise it.
www.telegraph.co.uk

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