vermicelli in the Oxford-Hachette French Dictionary

Translations for vermicelli in the English»French Dictionary

vermicelli [Brit ˌvəːmɪˈtʃɛli, ˌvɛːmɪˈtʃɛli, ˌvəːmɪˈsɛli, Am ˌvərməˈtʃɛli, ˌvərməˈsɛli] N U (pasta, chocolate)

vermicelli

vermicelle m

Translations for vermicelli in the French»English Dictionary

Your search term in other parts of the dictionary

des vermicelles

vermicelli uncountable

vermicelli in the PONS Dictionary

Translations for vermicelli in the English»French Dictionary

vermicelli [ˌvɜ:mɪˈtʃeli, Am ˌvɜ:rməˈtʃel-] N no pl

vermicelli

vermicelle m

Translations for vermicelli in the French»English Dictionary

Your search term in other parts of the dictionary

vermicelle

vermicelli

Monolingual examples (not verified by PONS Editors)

English

The bulb is also the source of a starch used in making vermicelli.

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Traditionally, the sauce is served with spaghetti, although it also goes well with penne, bucatini, linguine and vermicelli.

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The name suggests the strips resemble smen, i.e., as thin as vermicelli.

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The vermicelli is browned by frying with butter, then water, sugar and cardamom are added until it has softened slightly.

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Although similar to the vermicelli used in "seviyan" and "falooda" (both desserts from the region), "fenia" are much thinner.

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It is a sweet milk drink made from vermicelli and flavored with rose essence.

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Add the fried vermicelli to the milk and cook.

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One may also include bean sprouts and rice vermicelli.

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Typically, vermicelli noodles and rice noodles are often used in soups, while thick rice and wheat noodles are used in salads.

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It is steamed with tomato and onion; a few strands of vermicelli pasta are often added to provide a texture contrast.

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